In a large bowl, gently whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and … Mix in the zucchini, apple, and carrot. Healthy Carrot Zucchini Bread Tips The cinnamon and vanilla extract add a great flavor to this recipe. Thanks". Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! In a small bowl, mix 1 cup of all-purpose flour, 1/2 cup of whole wheat flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 2 teaspoons of cinnamon, 1/4 teaspoon of ground nutmeg. 2 c. flour 2 c. shredded carrots 1 c. shredded zucchini 1 lg. My inner guidance also leads me to what makes my body feel good! 6 Ingredient Homemade Chocolate Candy with Cacao Nibs, Lemon Blueberry Cake {Paleo, Gluten-free}, 3 Ingredient Honey Mustard Chicken Thighs {paleo, gluten-free}, Subscribe to get a FREE eCookbook with my blog's Top 25 Recipes, Easy Banana Blueberry Bread {nut free, paleo}, Nut Free Apple Raspberry Cobbler {AIP, vegan, paleo}. In a separate small bowl, mix all the flours, baking soda, baking powder, cinnamon and nutmeg and combine well. They provide nutrients and fiber. You were so informative, approachable, available and supportive! (I use the baking spray with flour in it.). Finally, add shredded carrot, apple and zucchini and stir to combine very well. In a separate large bowl, whisk together the butter and sugar. It’s high in protein and fiber, low in carbs making it the perfect healthy bread to enjoy for breakfast or snack. Pour into the prepared loaf pan and top with the remaining apples. Lightly squeeze out the moisture before adding it to the batter. by admin April 30, 2018 “But one recipe that we make ALL.THE.TIME is this Carrot Apple Zucchini Bread. In a large bowl mix all dry ingredients until well combined. Whisk together eggs, coconut milk, maple syrup, applesauce, vanilla and coconut oil in a large bowl until well combined. We love seeing your photos. Grease and flour two 8x4 inch loaf pans. You can spiralize the rest of the zucchini and serve it for dinner with tomato sauce. CLICK TO SIGN UP for my weekly email newsletter of recipes and tips for you to eat well and enjoy your wonderful life. Preheat oven to 175C fan forced. Bring up the four corners and twist. Carrot Apple Zucchini Bread. Give it some stars or leave a comment. The zucchini and carrots are grated and the apple is chopped. Beat … "This was my first experience with a cleanse/detox and a vegan diet. ★☆. https://eatwellenjoylife.com/carrot-zucchini-apple-bread-nut-free-paleo In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. This bread is tasty, satisfying, comforting, perfectly moist and just sweet enough. In this recipe I use coconut flour with a little tapioca flour to give it a chewy texture. Total Carbohydrate The good news is you don’t need any equipment, mix it with a fork or whisk. To sweeten this up a bit I use applesauce and maple syrup. Add eggs, orange juice, and vanilla and whisk until combined. Nov 25, 2017 - A simple (and nut-free) Apple, Zucchini & Carrot Bread that is moist and delicious. I used a large Fuji apple, but Gala and Honeycrisp would work as well. The bread gets it’s moistness and incredible flavor from the carrots, apples, and zucchini. Nut Free Apple Raspberry Cobbler {AIP, vegan, paleo} Sure to be a new favorite! ★☆ ... Glad the banana worked out and I have so many version of banana-carrot, banana-apple, carrot-zucchini, zucchini … I took two loaves of this Carrot Apple Zucchini Bread to the swim meet yesterday – TWO – and there isn’t a crumb left today. Spoon into prepared pan(s). When you grate the zucchini use only the outside green part to give the bread nice green zucchini flakes. Grease two 9×5 loaf pans and set aside. I believe that the picture I was able to take does not do enough justice to this bread, trust me it tasted far better than it looks :-) Click here for a printable view of this recipe Ingredients and method to make Apple carrot zucchini whole wheat bread 1 cup … They provide 15 grams of protein in each bite. Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … Note: This post contains Amazon affiliate links. In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to … Once you stir in the flour, add 3/4 of the apples. This website uses cookies. Saved by Easy Recipes with Mom on Timeout | Dinners, Desserts, and More! I had to pry the container from Bryce’s little hands right before swimming the fly because he was chowing down on this bread like it was cheat day. You can use coconut sugar instead of maple syrup, the bread will have a slightly grainer texture, but still good. Fold the dry ingredients into the wet batter along with the shredded carrots, zucchini, apples and walnuts. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Transfer batter to prepared loaf pan and spread, then sprinkle the top with remaining apple. Fold dry ingredients into wet ingredients along with the shredded carrots, shredded Lately I have been craving bread. Since w’re staying home most of the time, use what you have on hand. Let cool in pans 10 minutes … Serve it for breakfast, snack or dessert. Batter will be thick. ★☆ This fruit and vegetable breakfast bread is soft and moist, packed with carrots, zucchini and  juicy bits of apple. Don’t make the apple too small. Bake in the middle of the oven for 1 hour. These loaves freeze well. Jan 19, 2019 - This amazing recipe I founded at http://www.momontimeout.com/ and I love it. If I eat too many almond flour recipes my joints get a little tender. It’s also high in protein and low carb, just what I wanted. Vibrant colors from the carrot, apple, and zucchini make this bread irresistible! Carrot Apple Zucchini Bread Recipe. Mix in the dry ingredients and then fold in the shredded zucchini and carrots along with a can of crushed pineapple … Add zucchini, carrot and rosemary and mix well to make sure there’s no big clumps stuck together. As the shredded zucchini, apple and carrot mixture sits, you will notice that there will be moisture. Also please take a picture and tag it #eat_well_enjoy_life on instagram so we can see! ★☆ This way they get evenly distributed. Any apple will work for this carrot apple bread recipe! Set aside. Superbly moist on the inside and crspy on the outside, it the ultimate healthy version of a cake where the 5 a day intake is almost achieved. Combine dry ingredients in a medium bowl and set aside. Soon you’ll have a purely, delicious, healthy bread you’ll feel really good about eating. Whenever I’m choosing what to eat, satisfaction is key. 2 c. flour 2 c. shredded carrots 1 1/4 c. sugar 1 c. shredded zucchini 1 Golden Delicious apple, cored & chopped 3/4 c. raisins 1/2 c. walnuts, chopped I also want a bread that is NUT FREE, but with a moist, satisfying texture. Add shredded zucchini and carrots, mix until evenly combined. Drizzle in orange juice until desired consistency is achieved. Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla. Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans. Tips for Making Carrot Apple Bread. Place zucchini in a large kitchen towel. https://www.willcookforfriends.com/2015/07/zucchini-carrot-apple-bread.html I want this bread to be super healthy so I feel good when I eat it for breakfast. Bread recipe is incredibly moist and flavorful! Bake 1 hour, or until top springs back when touched lightly in center. Add in 2 cups of powdered sugar and continue mixing. The zucchini and carrots are mixed into the batter before adding the flour mixture. I bought the apple sauce in 4 ounce containers. Set aside. I use a cup and a half of each grated vegetable, but … apple, peeled and cored (golden delicious or granny smith) 1 1/4 c. sugar 3/4 c. raisins 42.6 g Preheat oven to 180 degrees celsius (fan-forced). https://www.momontimeout.com/carrot-zucchini-apple-bread-recipe Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. I am a little sensitive too! Bake in the preheated oven for 55-60 minutes or until top is deep golden brown and a toothpick inserted near the center of the loaf comes out clean. The other ingredients are items you probably have on hand such as coconut oil, coconut milk and vanilla. Cream together cream cheese and butter with a hand mixer. If you like this recipe try these other delicious nut free delights: Easy Banana Blueberry Bread {nut free, paleo}  10 1 cup unsalted butter (melted) You don’t want that! I can eat nuts but only in limited amounts. Click for more information. I guess it’s a comfort food for me. Thank you for supporting Eat Well Enjoy Life. I was excited and amused by the changes my body experienced during this wonderful cleanse. It’s quite possibly the best quick bread recipe ever and a personal favorite of mine. Pumpkin Breakfast Cookies {AIP nut free}. The maple syrup and applesauce give it just the right amount of sweetness. You will go back for more and more without a doubt. Would you like to have more of these delicious healthy recipes sent to you each week? Preheat oven to 350F, with rack on lower middle position. Vibrant colors from the carrot, apple, and zucchini make this bread irresistible! Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers. Line with parchment paper and set aside. Tag @eat_well_enjoy_life on Instagram and hashtag it #eat_well_enjoy_life. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Nut free flours are a little harder to work with than almond flour. You could also include a bit of nutmeg. I use only one and keep the rest for the next time. The aroma while baking is sweet and comforting. You’re going to love this incredibly healthy bread. Add half of the dry ingredients to the wet ingredients and stir … Beat with an electric mixer on medium speed until incorporated. https://www.a-kitchen-addiction.com/zucchini-carrot-cake-bread I tested this recipe 5 times to get the right texture. https://www.food.com/recipe/carrot-apple-zucchini-bread-537241 Make sure to line your loaf pans with parchment or wax paper. Once it came out of the oven I could hardly wait to slice it, but it’s really better to let is sit for an hour so it doesn’t crumble and fall apart. Fold in 3/4 cup of chopped apples, leaving some to put on top of the loaf. Preheat the oven to 350 degrees F and grease an 8”x4” loaf pan or line with parchment paper. This bread is full of vegetables. Perfect for lunch boxes or an afternoon tea treat! Jul 16, 2017 - This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vegetables are important to eat at every meal. ★☆ © 2020 Eat Well Enjoy Life - Pure Food, Radiant Energy (gluten free). Eggs are an essential ingredient for this delicious, healthy bread. To make the bread, beat butter with sugar, vanilla and a little orange zest. Fill the muffin tins 2/3 full. Since we only use 1/3 cup of the coconut milk, I recommend making the Curried Cauliflower Soup to use up the rest of the can. How to Make Carrot Zucchini Bread To get started, preheat oven to 350º. I try to avoid wasting food. There are quite a few ingredient in this bread, I won’t deny it. Gently stir dry ingredients into wet until all the flour is mixed in. 1.8k. 14 %, (Granny Smith, Fuji, whatever you have on hand). I am so proud of myself and so grateful to you. Cool in the pan about 20 minutes, then transfer to a wire rack to cool completely. It’s totally gluten free. If you give this recipe a try, please let us know what you think! Rate this recipe Save my name, email, and website in this browser for the next time I comment. Bake for 20 to 25 minutes or until the muffins are golden brown and a toothpick stuck in one of the middle ones comes out with a … I learned an enormous amount by shopping and preparing the ingredients and by looking at the positive way these foods would influence my body. This apple, carrot and zucchini cake is to die for. Grease and line a deep loaf pan … Store leftovers at room temperature for the first day, then refrigerate, covered, for up to 4 days. Stir in the grated zucchini and apples. It wasn’t a hardship, we enjoyed all the trials. Many people are sensitive to nuts and ask me for nut free recipes. Lunch boxes or an afternoon tea treat this incredibly healthy bread to enjoy for breakfast or snack without... A doubt to 350 degrees F and grease an 8 ” x4 ” loaf pan and,. Of powdered sugar and continue mixing 2020 eat well enjoy life - Pure food, Energy... That is nut free flours are a little harder to work with almond! 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