He/She is eager to minimize spoilages and utilize food surpluses. He/She is available to work overtime if requested. Assist in estimating provisions; assist in purchases and inventory of stores. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. Assist with baking duties; prepare night lunches and box lunches for field parties. Promotion to the Cook 2 level may be made after a minimum of two years' experience and in-service training as a Cook in kitchen handling quantity cooking. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. He/She takes part in the storage of food items when required. Skill in computer, oral, and written communication. The appearance of the entire personnel on board the ship reflects the reputation and image of the company; therefore a great deal of emphasis is placed on a professional appearance. You will be required to sign a Mixed Tour Agreement. Must be registered for Selective Service, if applicable (. Applications will be considered as vacancies occur. He/She prepares and cooks food to the highest standards to ascertain an efficient Food Service. Supervision is received from a Senior Cook and the incumbent may have supervisory responsibilities over Junior Cooks and Service Workers. The high contrast option causes colors to change to mostly black and white. Applicant must possess one (1) year of experience: • Serving meals, cleaning galley messes. Prepare all menu items by … He/She is responsible for the immediate working area and/or as the Executive Chef delegates. Big earrings and big necklaces are not to be worn on duty and more than one moderate size ring is not acceptable. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position. Second Cook Job Description Template. Knowledge of management and receiving of provisions. Performs laundry duties as directed. ... Show the restaurant that you are more than just a great cook. Second only to the head chef, the sous chef is the chef in charge of supervising the kitchen staff when the head or executive chef is not present. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. National Oceanic and Atmospheric Administration, United States Department of Commerce seal, National Oceanic and Atmospheric Administration seal, National Oceanic and Atmospheric Administration (NOAA), NOAA seal: National Oceanic and Atmospheric Administration. He/She reports all necessary repairs to his/her Superior. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. Relocation expenses are not authorized for this position. You are here: https://www.omao.noaa.gov/find/careers/second-cook Reviewed: August 9, 2016. Employee Duties & Responsibilities 1) Prepares cooks food aboard cargo vessel. The Cook and Salad person's primary job function is to prepare/cook the menu items, while the Expediter's main job function is to dress/complete the menu items by adding accompaniments and garnishes to form a complete meal. Mixed Tour of duty is a combination of full time, part time and intermittent work schedules which allows the best utilization of resources based on the work requirements of the organization. Daily Routines for Second Cook Morning. Include duties and responsibilities that highlight your other key abilities: Managing inventory and food cost. The Cook 1 is the entry and training level. As 2 nd Cook, you are responsible for assisting the cook to ensure the kitchen performs to the highest standard possible.The 1 st Cook has the final decision.. General Duties Your duties include but are not limited to the following: Duties as assigned by Chef or 1 st cook. Applicants who meet the Minimum Eligibility Requirements described above will be further evaluated. Knowledge of galley or commercial kitchen sanitation procedures. Brookwood Camps and Catering Job Opportunity. Maintains mess and galley, food preparation equipment, storage areas and cooking equipment in a clean, orderly and sanitary condition including washing dishes, silver, pots, pans, and glassware; disposes of galley and mess garbage. Prepares for midnight snack and for Cocktail Parties, Assists First Cook in final preparation for dinner service, Checks and organises all fridges, freezers and stores, Cleans his/her work station according to standard sanitation practices. Prepare ingredients for cooking, including portioning, chopping, and storing food. Help in the preparation and design of all food and drinks menus. He/She is responsible for the presentation of food and buffets. Manual dexterity: Knife skills are an important part of the job. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. 2 nd Cook Position Summary. Duty locations are Norfolk, VA; Charleston, SC; Woods Hole, MA; Pascagoula, MS; Newport, OR; Kodiak, AK; Ketchikan, AK; San Diego, CA; Honolulu, HI; Davisville, RI; New Castle, NH. Responsibilities. He/She has to assist the First Cook in all requested matters. As our Company grows, so will our need for loyal, skilled management. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. One cook's station might be the grill, for example, while another prepares sauces and garnishes plates at a second location. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Preparing a station for service is one of the line cook's core duties. Ability to prepare proper meals based upon planned menus. NOAA ships are run by a combination of NOAA Corps officers, civilian wage mariners, and other federal employees while being supported by NOAA's Marine Operations... Open to all qualified United States citizens who are not currently employed with NOAA as wage mariner employees. Fill in for the Executive Chef in planning and directing food preparation when necessary. Our company is looking for a Second Cook to join our team. He/She ensures that all food items prepared and served are according to established standards and practices. A second mate (2nd Mate) or second officer (2/O) is a licensed member of the deck department of a merchant ship holding a Second Mates Certificate of Competency, which is issued by the administration. Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Job Duties. Possess a current and valid United States Coast Guard Merchant Mariners Credential endorsed with: • Entry Level ratings - OS, Wiper, Steward Utilityman (FH). As needed, he/she trains and guides kitchen personnel. He/She ensures that all food requests are executed to the fullest satisfaction of the passengers according to established standards and policies. company/job description As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. The position of a cook comes with the responsibilities, duties, and tasks shown in the job description example below: Cook / prepare the provided menu items; Sanitize food preparation and serving areas; Stir or turn foods to ensure even cooking; Cook and season food according to recipes Cook responsibilities and duties. Cook Job Description Example. The low bandwidth option causes most images to disappear and stops external fonts from loading. Sous chefs are a kitchen’s second-in Special attention to grooming, hygiene care and clean and proper uniforms and shoes. Federal job applicants who make a false statement in any part of the application could be turned down for the job; removed after beginning work; or subject to fine, imprisonment (U.S. Code, title 18, section 1001), or other disciplinary action. Searching for free second cook and baker job descriptions? Applicant must pass drug testing prior to appointment. Short Order Cook Job Description Template We are looking for a quick and organized Short Order Cook who can handle all aspects of food preparation in a small eatery. Once selected, you may be sent to any vessel nationwide. Assistant Cook Resume Examples. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment; Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) The second cook and baker assists the chief cook in preparing meals but his main job consists of doing all the flour and baking work. JOB DESCRIPTION JOB TITLE SECOND COOK RESPONSIBLE TO MANAGER AIMS OF POSITION To provide an organised kitchen which can produce all meals and beverages to satisfy the dietary needs of residents in an appetising and attractive manner. 3) Apportions food for servings. If in passenger areas full uniform is to be worn: hat, scarf, jacket, name tag, pants and proper shoes. Experience: One year of experience in the California state service performing the duties of a Cook Specialist I (Correctional Facility) or Cook Specialist I. Responsible to maintain cleanliness, sanitation at the assigned work area. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. He/She handles all working material and equipment correctly and keeps it well cleaned. Check our related job descriptions examples for second cook and baker. Commis 3 / Third Cook. 2) Cleans, cuts and cooks meat, fish and poultry as directed by Cook, Chief. As a conditional of employment, your position will be a Mixed Tour position. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Sous chefs work with the other chefs preparing and cooking food. The assistant cook directly reports to the head chef and executes the orders. Each station has its own supplies, ranging from prepared stocks to chopped herbs, pre-portioned entrees or a carefully hoarded stack of towels. Appointment to a Testing Designated Position. Assist with baking duties; prepare night lunches and box lunches for field parties. Second Cooks are responsible to clean, prepare, and cook in accordance with planned menus, assuring meals are fresh and hot at serving time. Produce high quality plates both design and taste wise. He assists the chief steward in planning the meals and supervises the preparation. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Performs other mission-related duties as assigned, including duties related to the safety of the vessel and personnel. Executive chefs also have many duties beyond the kitchen. He/She makes sure that all buffets are well presented. Options below affect the visual display. The chief cook also prepare and cooks the main courses. General cooking and baking, food preparation. Second Cooks are responsible to clean, prepare, and cook in accordance with planned menus, assuring meals are fresh and hot at serving time. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. The Prep position plays a key role in preparing and portioning food items that will be used by the Cook and Salad positions. He/She is aware of all fire, safety and emergency procedures. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Documented knowledge, skills, and abilities along with experience, education, training, and awards contained in the application package and resume will be reviewed and rated to determine The Knowledge, skills, and abilities (KSAs) are as follows: To earn the highest rating possible, you are encouraged to submit detailed information in response to the KSAs listed above. Applicant must meet physical requirements prior to appointment. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, … Prepare tables for meals and cleans up after meals. This is an open continuous announcement. There is no guarantee that you will be assigned to any particular vessel or geographic location, however, your duty location will be determined by your home of record or ship’s home port. Any questions may be directed to the Marine Personnel Branch via email at moc.recruiting@noaa.gov. Therefore, our Galley personnel have every opportunity of promotion to higher positions. Below is a job description example for the position of prep cook, listing the various important duties, tasks, and responsibilities of individuals holding the position in most firms: Ensure ingredients are properly kept at appropriate temperature; Ensure availability and quality of ingredients at all times Or II Experience: Two years of experience personally preparing and cooking various food items in a restaurant, fast food outlet, or any other business with a food service operation. We are looking for a skilled Cook to prepare delicious The Short Order Cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. He/She performs other duties if required since above stated describe only a regular working day. SUMMARY OF RESPONSIBILITIES 1. The entire Galley Staff is subordinate to the Executive Chef and ultimately to the Hotel Manager. Contact us with page issues. Hair must be well groomed, neat and not extend over the shirt collar and always be kept clean. The responsibilities and duties section is the most important part of the job description. He/She is familiar with proper sanitation procedures and follows Public Health requirements. find here samples that will help you to learn about the main job duties. Second, you can also cite some of your creations that are in line with what the restaurant serves. All applicants meeting minimum qualifications will receive consideration without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. A camp cook's primary concern is food preparation within a set budget. Ensure that the kitchen operates in a timely way that meets our quality standards. Applicant must be a United States citizen of at least 18 years of age. Responsible for preparing and cooking all food items by the recipe and to specification. Cooking and food preparation in the kitchen to the agreed and established standards and to the satisfaction of the passengers. The underlined links option causes all website links to become underlined, making them easier to distinguish. Failure to provide the required information requested for this position will adversely affect your eligibility. Second in command is the chief cook. Choices are stored using browser cookies. If necessary, starts preparations for the following day. The duties of the sous chef are often similar to those of other key kitchen staff members. Responsible for preparation of Luncheon Buffet, cold meat, seafood platter, all hot dishes including the various sauces and desserts for lunch, Works behind buffet, carving main dishes (hot or cold), Stores leftovers and surpluses in a manner to protect them from contamination. A moustache is acceptable if kept neatly trimmed. The Second Cook reports directly to the Sous-Chef. Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. (Restaurant or shipboard experience). NOAA operates the nation's largest fleet of oceanographic research and survey ships. The Company expects you to maintain the highest standard of personal appearance and hygiene at all times. Kitchen Manager Job Description Template: We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. United States Department of Commerce, Two new oceanographic vessels will join the NOAA fleet, NOAA launches major field campaign to improve weather and climate prediction, Meet the Crew: Commander Sarah Duncan, NOAA Ship, NOAA's newest fisheries survey ship concludes maiden scientific voyage, NOAA ship aids commercial fishing vessel in distress. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. He/She forwards to the First Cook suggestions for improvements in raw materials, menus, cost savings and equipment. Prep Cook Job Description Example. Cooking food in various utensils or grillers; Job brief. Applicant must be able to obtain and hold a US Passport. Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes. following traditional and modern recipes.. 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