Pumpkin flavors and the fall season just go hand in hand and I just love it! In a medium bowl, combine all ingredients with a mixer on medium until combined. Instead of prepared pumpkin pie spiceâ¦ Spread the batter out in a greased 9 x 13 pan. Sharing of this recipe is both encouraged and appreciated. Made with only 3 ingredients, this will become your favorite go-to fall dessert (plus whipped cream if you’d like, but it’s so moist that it doesn’t really need it)! Grease a 9x13 pan and set aside. Then bake at 350 degrees according to package directions in prepared pan â¦ Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! This post may contain affiliate links. In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. This pumpkin sheet cake is taken to the next delicious level with the addition of toffee and almond candy bits. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. 3/4 cup canned pure pumpkin. Dessert is ready and no one will suspect how incredibly easy it was! Gingersnap crumbs make a pretty (and delicious) garnish for the finished cake if you've frosted it. Use what ever kind of topping you like. I always keep a tub of whipped topping in my freezer for times just like these when a quick and simple topping is all that is required! If you don't then the cake doesn't need to be refrigerated. 13.5k. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed â¦ Cook on high for 2 hours before opening to thoroughly mix the ingredients. You'll never stress about what to bring to potlucks and office parties again! This easy Pumpkin Cheesecake Pie with Graham Cracker Crust serves up slice after slice of decadent pumpkin happiness! ð Recipe. Bake for about 35 minutes at 325 degrees if â¦ I used my whipped cream cheese frosting (link in the recipe) but you could use canned frosting, whipped cream, or a dusting of powdered sugar. Bake it in a 13x9-inch baking pan and it's ready to travel! What a great way to keep this tasty treat on hand for when last-minute guests pop in! Stir the ingredients together with a large spoon until smooth Cream Cheese Icing also makes a wonderful topping for this cake or you can just top each piece with a dollop of ice cream as well. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. ð§¾ Ingredients This differs from Pumpkin Pie Crunch Cake as this recipe is much more like a cake while the crunch cake has the consistency of pumpkin pie. Make sure your eggs are at room temperature before using. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Add pumpkin puree or pumpkin pie spice to your favorite muffin, quick bread or cake recipe! twitter Fold in the mini â¦ Beat at medium speed for 5 minutes. Home > Recipes > Dessert > Pumpkin Dump Cake (3 Ingredient). In a large mixing bowl, combine the dry cake mixes, pumpkin puree, and chocolate chips (optional). Made with only 3 ingredients, this will become your favorite go-to fall dessert! Just continue with the recipe. For the cake mix, I recommend spice cake mixâI used Duncan Hines brand. Add the cake mix, canned pumpkin, and eggs to a large bowl. Tips for baking pumpkin cake in a crock pot - Set your crock pot to "keep warm" as you add your ingredients - Use a crock pot liner - I didn't use one in this recipe, but, it is helpful to have the liner. Stir the ingredients together with a large spoon until smooth. If you love this recipe please give it 5 stars! A naked dump cake can be stored on the counter for 2-3 days covered with plastic wrap or in an airtight container. Spray a 9-inch round cake pan with nonstick spray. Preheat oven to 350°F. Bake 22 to 24 minutes. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. | About 4 minutes to read this article. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! From quick and easy weeknight meals, to turkey dinner! Add a dash of Pumpkin Pie Spice and voila! ), so I made up the cream cheese frosting in the recipe for mine. Pumpkin spice â¦ Ingredients 2 tbsp. Copyright Â© 2020 Restless Chipotle Media, LLC. Add in the bourbon and cloves if you're using them. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! This easy pumpkin spice cake starts with a boxed mix and has just 3 essential ingredients. Read More. It will last in the refrigerator in an airtight container, or covered with plastic wrap, for about 5 days. Be sure to share this easy and quick dessert recipe with all your friends! Pour batter into cake pan, and smooth it out with a rubber spatula so the batter is evenly distributed â¦ Spread into pan and bake 25-30 minutes or until a toothpick comes out clean. (Electric mixer may be used.). I just made your cake recipe for a gathering, and it is so delicious and moist. Add in the bourbon and cloves if you're using them. s Add the cake mix, canned pumpkin, and eggs to a large bowl. In a medium bowl, combine all ingredients with a mixer on medium until combined. Written over 10 cookbooks. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Make sure to just use the dry cake mixes. Of course, y'all know that I've added optional embellishments, right? Cool completely and serve with whipped cream if desired. It opens in a new tab so you won't lose your place here. Copying and/or pasting full recipes to any social media is strictly prohibited. Tips for Measuring Ingredients Accurately. Topped with a spiced cream cheese frosting encircled by chopped mini candy bars, this dessert tastes like fall in a cake pan. As an Amazon Associate I earn from qualifying purchases. Home cooked Meals for every occasion. Bake at 350F for 30 minutes or until a toothpick inserted in center comes out clean. Jump to:â¤ï¸ Why you'll love this recipe Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting. Expert Tip: Chill the cake for an hour before cutting if you've frosted it. Using a mixer, combine the three ingredients and mix on medium speed until blended. No forks or spoons required, just easy-to-pick â¦ I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. While fall is the perfect time for enjoying pumpkin recipes, you can enjoy the flavor of pumpkin all year long! 1 3/4 cups (about 1/2 box) moist-style spice cake mix. youtube. You will be able to keep this in your freezer for 2-3 months, again in an airtight container. Just make sure you are using Pumpkin puree, NOT pumpkin â¦ Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything niceâplus delicious cream cheese. Cinnamon & Pumpkin Pie Spice: These are essential spices for any pumpkin dessert! I don't think I'd use chocolate though, If you prefer to not to use a boxed mix try this. Related recipes Mix the cake mix, pumpkin and eggs together. Your email address will not be published. Homeschooling mom for 22 years . Contents will be VERY thick. 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