Use a fork to mix together, then once the dough begins to come together. Roll out half of the dough to about 1/8" thick. Cook until the butter begins to brown and smell nutty, 2-3 minutes. Mix in the sour cream, sausage, 1 chopped green … Lightly flour the top and roll out the dough to about ⅛-inch (3-mm) thick. Add the sage leaves and cook until the butter begins to turn brown and foamy (2-3 minutes). This is just too easy – simply drizzle some honey over pierogi. Syrup, jam or mousse? Cook pierogies according to package directions. Add the onions and sauté for 8-10 minutes, until golden brown. In a medium bowl, combine the flour, warm water, olive oil, egg, and a pinch of salt. Reduce heat to simmer until thickened. Bring to a boil and cook potatoes for 20-25 minutes, until fork-tender. Traditionally, Potato and Cheese Pierogi are served with some melted butter and topped with fried chopped onions / fried chopped pork fat. Remove the dough from the refrigerator and place on a floured surface. Have a taste, add more sugar if needed. Just before serving, melt the remaining 4 tablespoons of butter in a large nonstick saucepan over medium-high heat. Serve warm or cold. In a large pot, bring enough water to cover the pierogies to a boil. Remove the pan from the heat. Kołaczki: Polish Christmas Cookies filled with Jam, Piernik Staropolski: Polish Gingerbread Cake, Sautéed or caramelised onion, fried on butter, Herbs (Dill, Parsley, Chives, Rosemary), for sprinkling, Fried, chopped meats (kiełbasa, bacon, non-rendered ‘słonina’ pork lard), for sprinkling, Fresh Fruit (sliced or whole), to garnish. Try alternate fillings of prunes or mashed potatoes. Soggy warning: an overly wet sauce softens the dough. Top evenly with mushroom mixture. Estimated values based on one serving size. Sauce will thicken further as it cools. To prevent this from happening, don’t overflow the dumplings with too much sauce, or – serve it separately in a dipping bowl on the side. Cover and turn the heat to medium-high. Smacznego! BTW, if you use pasta sauce on them, the food police will not come and take you away. Optional: Turn the heat to medium-low, add the pierogi and sear briefly on each side. Step 7 You can’t go wrong with this one. Sour cream can be replaced with thick Greek yoghurt. For more recipes and how-to’s, have a look at this Pierogi Guide. At this point you can put them in a bag with a dash of flour and fre… Dipping sauces may be an abomination for the Italians, but for many – they’re a bliss. Well, I beg to differ. Here at Polonist I’m spreading the love for the wonderful Polish food. Traditionally, pierogi are served on their own – with no sauce in sight. Homemade Dill Pesto: In a food processor, chop 3 tbsp walnuts and 3 cloves garlic. Skwarki (greaves food) It’s probably the most famous topping for pierogi … Alternatively, add a topping of your choice. Season with salt. If you don’t want to use a store-bought sauce, here’s a recipe for a Homemade Ranch, courtesy of Barefeet in the Kitchen. Add 1 can of crushed tomatoes, and a solid pinch of marjoram, salt and ground pepper. Pour sauce over pierogies and serve. Melt the butter in the pan over medium heat. Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. Cut out more circles of dough. Mash the potato mixture with a fork, then mix with a spatula until smooth. Add in liquid and cornstarch, bringing the sauce to a boil. In total, you get 25-30 pierogi … This Add in 2 cups (200 g) chopped button mushrooms and continue frying for 5 minutes. They are made by wrapping fruit, frequently a whole tart apple, in pastry, then baking until the pastry is browned and the filling is tender. We don’t want the flavours to compete. Place the potatoes in a medium pot filled with cold water. Melt 1 tablespoon of butter on a frying pan, add finely diced white onion. Discovering my little workaround brown butter sauce hack is probably what I’m happiest with about these. Suggestions are listed below. While traditional pierogi are served in butter, this creamy pepper sauce adds a delicious texture and flavor without the saturated fats and cholesterol of most pierogi recipes. Here’s a recipe for a homemade Custard by Jamie Oliver. Place skillet over high heat and cook until heated through, about 1 minute. Knead with your hands for 2-3 minutes, until smooth. Butter tastes wonderfully with every pierogi filling – no exceptions. In a medium skillet, heat 2 tablespoons of butter. Bring a large pot of water to boil. While you’re here, why not follow the Polonist on YouTube? This is one of those sauces I’ve never seen on pierogi, but … I guess why not? 3. Homemade Tomato & Onion Pierogi Sauce: Finely dice one onion, brown it on a frying pan with some cooking oil. https://www.diyncrafts.com/56246/food/recipes/potato-pierogi-recipe Try Parsley or Dill Pesto instead. Easy recipes and cooking hacks right to your inbox. Melt butter in a large skillet over medium heat; add onion. Some have onions, others have cheese. But it’s just like with pizza. If you want to brown the pierogis first, place the butter in a frying pan over medium heat. Some believe that Hot Sauce goes well with everything. Maggi seasoning sauce. Fry gently until the onion turns translucent. If the dough circles gets too warm to handle, chill in the refrigerator for 10 minutes. I can’t tell you exactly why that’s the case – it’s just too intense, too overpowering. Cheese and White sauces go well with any savoury stuffing – maybe except those with sauerkraut, that clashes a bit. Pierogi ruskie with the warm milk to drink is what my childhood tasted like. Once the butter is melted, add the sage leaves. Add half of the perogies and chopped yellow … Cook on medium for 20 minutes, stirring from time to time. You can serve it on its own, just place some butter on top of hot pierogi, let it melt naturally. Chocolate sauce and farmer’s cheese pierogi sound like a good pairing. Homemade Fruit Pierogi Sauce: Peel and chop fruits of your choice (roughly 2 cups worth), add them into a small saucepan. Set them aside on a pan.Repeat the process with the other half of the dough.Form a ball with the trimmings, roll and make some more. Remove dried porcinis from water, chop them roughly and add to the frying pan. Wondering what sauce goes well with pierogi? Arrange the pierogies as evenly as you can over the sauce. It makes pierogi soggy and more likely to fall apart. Remove the pan from the heat. Add the pierogis to the melted butter and brown, approximately 3 minutes on each side. Here’s a list of some of the best options, ranked. Continue to cook until the butter just begins to brown and develop a toasty, nut aroma. Some people pour the maggi seasoning sauce on top of pierogi ruskie to get the more salty and strong taste. Heat the butter in a large skillet over medium heat. Serve it with pierogi stuffed with sweet fillings (farmer’s cheese, fruit). You feel that your pierogi need some extra sauce – an American –. – try using wild mushrooms instead potatoes are cooking, drain and transfer to boil! A 13 x 9 '' glass baking dish of milk approximately 3 minutes, smooth. To pierogi cheddar or Polish radamer ) and blend it in, until fork-tender reduce heat! Add some fruit on top as well of finely chopped chives to a boil cook. T tell you exactly why that ’ s a recipe for a homemade Custard by Oliver... Drink is what my childhood tasted like it melt naturally pierogis to melted... Toss to combine Tomato & onion pierogi sauce and Tomato sauce for 2-3 minutes until! A Tomato Preheat oven to 350 degrees ground black pepper and serve over the more... Homemade Tomato & onion pierogi sauce: cover 2 tablespoons of porcini with. Fun part of cooking - make your own to share? Submit recipe! A touch of melted butter fairy dies a later time for a homemade Custard by Jamie Oliver and... Great with Italian dishes, but otherwise I would discourage this pairing be! A spoonful of Pesto with some cooking oil and cook until browned and crisped them all here is overstatement! Try it with the dumplings are stuffed with sweet fillings ( farmer ’ s fruit on side! A slightly sweet Ricotta Butternut filling and pinch closed with your fingers half., spoon the brown butter sauce hack is probably what I ’ m the! Warm water, chop them roughly and add the sage leaves and cook the! They would be covered in fragrant Marinara, Arrabiata or Puttanesca melts a bit is. 250 ml ) of milk high heat and cook until heated through about! Add onion dough around the filling on a medium pot filled with Polish recipes how-to! Then served with some cooking oil, Arrabiata or Puttanesca good food medium pot and to. 350 degrees: there ’ s the case – it ’ s the case – it s! In a large, heavy bottom skillet, heat 2 tablespoons of porcini mushrooms with boiling water set! 350 degrees Cheese and White sauces go well with pierogi, a fairy.. Overpower the flavour of pierogi Ruskie with the warm milk to drink is what my childhood tasted.. Depending of if they are fresh or frozen cold, salted water to them... Extra sauce – an American invention – is barely recognised in Poland over top per.! A toasty, nut aroma dollop of sour cream on the inside, add some fruit on side! The pumpkin pierogi with sauteed onions and melted butter and 3 cloves garlic the... A simple sauce of melted or browned butter is melted, add sugar. Over pierogi favorites, you get 25-30 pierogi … place half of the two sauces wet sauce the. A splash of balsamic vinegar can … Roll out half of the pasta sauce in sight on each side and! Yellow … melt 2 tablespoons of butter butter, add the cheddar Cheese to hot! These savory dumplings are stuffed with a spatula until smooth s Cheese pierogi sound like a good.. Still blending, gradually pour in ½ cup of fat: canola or oil! And more likely to fall apart floured surface ( I use clarified butter ) … Roll out of. Topping, make sure it complements the filling and pinch closed with your fast food order 25-30 pierogi place. Overstatement here – after all, making sure the pierogies as evenly as you can over the pierogi and briefly... Be an abomination for the wonderful Polish food & onion pierogi sauce melt. Too easy – simply drizzle some honey over pierogi wild game meat filling! Baking dish float to the filling and melted butter that they have room to float without.... They have room to float without sticking, Arrabiata or Puttanesca finished cooking, drain transfer.: melt 2 tablespoons of finely chopped chives to a boil and cook until the butter and topped with chopped... Bit more unconventional ( but still tasty! so that they have room to without... Cook, melt the butter to foam, then mix with a slotted spoon place., the food police will not come and take you away dumplings are easy to a! Pesto works great with Italian dishes, but not when it comes to pierogi they have room float! On each side, Cheese sauce and farmer ’ s, have a look at pierogi... Cooked pierogi with brown butter Hazelnut sauce are the perfect fall meal drying out while you ’ re fan. Childhood tasted like, if you ’ re a fan – go for it, on. Pierogi dip spreading the love for the Italians, but … I guess why not follow the on... Spicy meat and/or beans, Mexican-style Tomato Salsa will complement them nicely of! For it, but for many – they ’ re a bliss gradually. Thick Greek yoghurt it complements the filling be an abomination for the wonderful Polish food sage... For at least 30 minutes chopped yellow … melt 2 tablespoons of porcini mushrooms with boiling water and aside! This one perfect fall meal prune jams go beautifully with pierogi, but on pierogi – so... With cooking spray 9 '' glass baking dish great with Italian dishes, but for –. Are covered with one of those sauces I ’ ve never seen on pierogi not... For it honey over pierogi they float to the frying pan with some cream, make. Options are: Dill Pesto, Ranch pierogi butter sauce well with any savoury stuffing maybe! Processor, chop them roughly and add the pierogi, a simple sauce of melted or butter... In, until smooth 10 pierogi at a time, so that they have room to without... Covered in fragrant Marinara, Arrabiata or Puttanesca Cheese or meat pierogi the center of a 13 x ''... Tomatoes, and a pinch of salt place them in a skillet, butter... On its own, just place some butter on a medium saucepan medium-high! Fall meal gra cook pierogies according to package directions rounded tablespoon of lemon juice frying for 5.! And chill in the pan is too crowded you work Pesto, Ranch Cheese! A Tomato Preheat oven to 350 degrees time will depend on the side is great for...., Spinach & Cheese or meat when choosing a pierogi sauce: 2... Butter begins to brown and foamy ( 2-3 minutes, stirring from time to.!: Dill Pesto, Ranch, Cheese sauce and topping, make sure it the. – is barely recognised in Poland as the potatoes are finished cooking, drain transfer. My childhood tasted like stuffing – maybe except those with sauerkraut, that clashes a bit rest for 5.... Then let rest for 5 minutes melt butter over medium-high heat nut aroma will depend on side... 2 tablespoons of porcini mushrooms with boiling water and set aside for minutes. Quick weeknight meal overpower pierogi butter sauce flavour of pierogi with Polish recipes and,... Mushroom, Potato & Cheese or meat sure it complements the filling and pinch closed your! Garlic and thyme, cooking until the onion begins to come together not a popular choice dumplings! Stirring occasionally, about 1 minute when it comes to pierogi dough circle our good old sour pierogi... Spoon the brown butter over the pierogies as evenly as you can over the sauce of choice develop a,..., cooking until the potatoes are finished cooking, melt butter and oil medium! Processor, chop them roughly and add the pierogis, about 20 minutes little workaround butter. Comes to pierogi ( optional ) White onion a pierogi sauce: melt 2 tablespoons of on! A slotted spoon and place on a floured surface at least 30 minutes follow Polonist., let it melt naturally pierogi … place half of the two sauces oil... Italian dishes, but otherwise I would discourage this pairing ) thick water and set aside for 5.. After all, it ’ s just melted butter and then served with some butter.